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 Julkaisujen tiedon ikoni

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023 Julkaisujen tiedon ikoni

Meat market

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2021 Julkaisujen tiedon ikoni

Correction of leg-length discrepancy among meat cutters with low back pain: A randomized controlled trial

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s12891-019-2478-3
Rannisto, Satu;Okuloff, Annaleena;Uitti, Jukka;Paananen, Markus;Rannisto, Pasi-Heikki;Malmivaara, An...
Bmc musculoskeletal disorders2019 Julkaisujen tiedon ikoni

Correction of leg-length discrepancy among meat cutters with low back pain: a randomized controlled trial

Vertaisarvioitu
Avoin saatavuus
Rannisto S; Okuloff A; Uitti J; Paananen M; Rannisto P; Malmivaara A; Karppinen J
Bmc Musculoskeletal Disorders2019 Julkaisujen tiedon ikoni

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fnut.2022.958248
Becker, Elisa; Kozmér, Stella; Aulbach, Matthias B.; Lawrence, Natalia S.
Frontiers in Nutrition2022 Julkaisujen tiedon ikoni

Agricultural and food markets : Meat market

Avoin saatavuus
Jansik, Csaba; Karhula, Timo
Natural resources and bioeconomy studies2022 Julkaisujen tiedon ikoni

Agriculture and food markets : Meat market

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2020 Julkaisujen tiedon ikoni

Competitiveness of meat chain in Baltic Sea Region

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2019 Julkaisujen tiedon ikoni

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Vertaisarvioitu
Avoin saatavuus
DOI
10.5964/jspp.7407
Häkli, Timo ; Hakoköngäs, Juho Eemeli
Journal of social and political psychology2022 Julkaisujen tiedon ikoni

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2023.138705
Reis, Germano Glufke; Villar, Eduardo Guedes; Ryynänen, Toni; Rodrigues, Vinicius Picanco
Journal of Cleaner Production2023

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
2023

Meat market

Avoin saatavuus
2021

Correction of leg-length discrepancy among meat cutters with low back pain: A randomized controlled trial

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s12891-019-2478-3
2019

Correction of leg-length discrepancy among meat cutters with low back pain: a randomized controlled trial

Vertaisarvioitu
Avoin saatavuus
2019

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fnut.2022.958248
2022

Agricultural and food markets : Meat market

Avoin saatavuus
2022

Agriculture and food markets : Meat market

Avoin saatavuus
2020

Competitiveness of meat chain in Baltic Sea Region

Avoin saatavuus
2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Vertaisarvioitu
Avoin saatavuus
DOI
10.5964/jspp.7407
2022

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2023.138705
2023